
National breakfast, lunch restaurant replacing Giordano’s in Oswego
By Jasmine Lee
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This week s Food Guy segment is really about expectations, and if you have three minutes, please watch video in the player above. I will just say that two-thirds in, you might encounter a plot twist. There s a place called Tiny s Coffee Bar. You would expect a place like that to serve lattes and espresso — which they do. But did you expect a place with Coffee Bar in its name to act like a full-service diner? With caramelized pineapple French toast and beef brisket hash and thick-cut bacon and biscuits with gravy? That is my definition of a great restaurant: One that exceeds your expectation. So, what if I told you Tiny s Coffee Bar also has a smoker in its back, which they put to use smoking ribs, beef brisket, and salmon? And what if I told you the beef brisket is crisped up and topped on a bowl of ramen? What if I told you a place with coffee bar in its name serves Japanese-style fried chicken karaage? And that they stock 300 bottles of alcohol and serve cra